Low Gluten flour You MIGHT WANT TO TRY its an ANCIENT GRAIN

This muffin is made from THE OLDEST FLOUR IN THE WORLD! Its super easy with just a few ingredients.
Einkorn Flour is the earliest form of cultivated wheat. Its unique flavor and strong nutritional profile along with its low gluten content makes this a great flour to bake with.
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About OFF GRID with DOUG and STACY:
We moved to our 11 acres in 2011 from a large city in the Midwest with zero carpentry and farming skills. We live with no solar / wind power / public water or well. We share our adventure to a sustainable life, growing our own food from vegetables to meat. We post videos DAILY and they range from HOW TO to EVERYDAY LIFE and NUTRITION on the off grid homestead. We were city folks just like you probably and wanted to enjoy life and have more control over our food. We share food recipes as well as natural remedies.

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28 comments

  • Midwest 19

    A recipe to add to your cookbook!

  • StoryTell

    Stacy…Good to see you! I missed you!

  • Jodi Randazzo Conley

    Love watching.what happened to the puppy? Stacy you always have the awesomest info.🤠

    • shilohabaddon

      Doug and Stacy are so very informative, yes… I also wondered about the second dog.. haven’t seen it in a while now..

  • Gina S

    Just finished watching never before seen footage on the fit farmer!

  • OFF GRID with DOUG & STACY

    GET YOUR SALT IN BULK HERE—-> https://shop.redmond.life/?afmc=OFFGRID
    THIS IS STRAIGHT FROM THE MINE IN UTAH!
    this is an affiliate link AND SAVES YOU MONEY

    • Justice 60

      We use their salt but we come across what seems like little grains of sand mixed in. Has anyone else noticed that? We are on our second bag of granulated & we love the taste of it and the fact that it’s mined right here in the states.
      We have also noticed little black specks. Are those minerals?

    • OFF GRID with DOUG & STACY

      @Justice 60 yep thats real good stuff… normal

    • Zoe 101

      Where do you get your enikorn flour from?

    • D Robinson

      Muffins look delish! In case someone doesn’t have $50 for 10 pounds of salt, Dollar Tree has 1pound bags of pink Himalayan salt.

    • Erin Harris

      Is there a link for the flour?

  • StoryTell

    Too cute! Perfect! You guys give me hope. I want to be you when I grow up…😆…says the 61 year old ! Thank you. Made my day!

  • Vahne B

    Stacy, can you please make some Sun Oven recipes.

  • Kaye Kittrell | Late Bloomer Urban Organic Garden Show

    Love Einkhorn! I was happy to get back home and use my Enkhorn. I want to make my own extracts! Your outdoor kitchen looks so cozy! Great bloopers today, haha!

  • Kaye Kittrell | Late Bloomer Urban Organic Garden Show

    Oh, wow, having a metal table you can pull stuff out of oven and set on….. drooling…❤

  • Villie Haizlip

    Many “Paws” help for cuteness! 😺😺They had no fear which show they are loved.😁😋 Breakfast Looks yummy. Been bragging about you guys on other channels. So want y’all to get to the big # bc you are great teachers! And doer’s. Tks

  • Ruby Mahaffey

    The muffins look awesome! I loved watching Mrs. Stacy and her tongue twister! Lol. So glad you didn’t edit it out.

  • MG MG

    Thank you for not editing the bulk salt part. I needed that today. You’re so real! Lol.

  • Beth Ethridge

    I’ve never heard of Einkorn flour before. I’m so happy to hear about it and can’t wait to try it! Breakfast looks awesome!!!

  • Richard Schmidt

    We planted Amaranth last year for the first time, I make Honey Amaranth bread, extremely loaded with nutrition! I first toast the amaranth, then I use local honey (we just bought Doc Leo’s book at the conference so we’re not there yet…but we’re on the path! Thanks for all you 2 do out there! We appreciate it here in Minnesota! Dawn @ Rich & Dawn in MN 🙂

  • Erika Cronje

    Looks delicious, unfortunately Einkorn is very scarce and expensive in my country. Maybe I should plant it 😀

  • Cathleen Caratan Moses

    I switched to einkorn a few months ago. There was a learning curve but I love it now!

  • sarah deason

    I love this vid So Much, even Stacy’s fumbling over the words and continuing was the cutest ever . The lesson on the flour was so interesting & the muffins FABULOUS ❣ Unloading the wood together, & the B’fast / WOW / FABULOUS ❣Dougs eager reaction to the tomatoes / YES … Only one thing could have taken this to upper most level is if when Doug stood up, he would have caressed Stacys face and kissed her and said Babe, Fantastico❣ 🥰

  • Francine Perreault

    I’m am addicted to your videos regardless of the topic. Lol. I know this one is very off topic from this one but…Stacy can you please please share your personal skin care routine. You spend so much time out in the sun yet you show no signs of sun damage or aging!! I am 10 years younger than you and have much skin damage on my face, which makes me look so much older. 😭
    Thank you 🙏🏻🥰

  • Teresa Marie Henricks

    Thank you Father for this food and bless it to our bodies. AMEN.

  • Melanie Potter

    Such a gorgeous splendor of God’s bounty to both of you. I noticed that giving God thanks for HIs blessings makes the meal even better! Thank you for the beautiful video. We loved it!

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