Foraging for Wild Survival Food and Plants with David the Good

Here is an excellent look at food we can find in our neighborhoods if there is any type of economic or societal collapse.

In this video David the Good walks around a rural neighborhood to identify a variety of wild edible plants, mushrooms and berries along the roadside that can provide healthy sustenance under scarce and stressful conditions.

Among the plants looked at are beautyberry, black cherry, cabbage palm, chanterelles, palmetto, persimmons, wild grapes, and yams, among others.

David also offers some ideas on eating acorns and the difference between inedible and edible air potatoes.