We Had to PICK THEM ALL…Now What?
The final harvest from the garden brought 4 baskets of peppers! Today, Sarah is making 2 versions of Sriracha sauce…fermented sriracha and standard sriracha.
#sriracha #homemadesriracha #homemadehotsauce #hotpeppers
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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
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I got to help a friend of mine with harvesting their chickens yesterday. It is always so fun to help someone harvest their food. Plus a day on the farm is always so good for my stress level.
Greetings from South Africa. Have a joyful day.
I am in Missouri as well, just a bit more northern than you. Getting ready to go pick everything as soon as the sun comes up.
You and your cute baskets! I have Tidy Cat buckets. You are classier than I.
@Cindy BodnarAnderson oh my gosh! Thats such a good idea! Never thought of them for that! Im writing that down! Ty ty ty!
Not a darn thing wrong with Tidy Cat pails. When push comes to shove PRACTICALITY and PRAGMATISM can save your life, while those hung up on being “classy” can starve to death. Food for thought. 🤔
@Susan Shanks .
CBA: great idea to use Tidy Cat buckets foe empty car storage! Ty
We use Tidy Cat buckets for everything! I’ve even made wine in them before (after running them through the dishwasher, of course…)
Im a garden nerd its why i watch u nobody close to me is so i got to get my garden fix online b4 i go out and garden lol i also learn a bunch thanks so much ❤❤❤❤💯👍
I know I’ve been watching your YouTube Channel for a long time, when I see your year end pepper harvest and the Tomatoe Harvest. Or what’s left of the tomatoes after Kevin eats them straight out of the Garden.
Thanks Sarah and Kevin for another year of great videos. Here’s to another winter planting and Harvest .
I make cowboy candy then blend that into a sauce. We use it over cream cheese on crackers. So good!
That’s a great idea! I found mine to be a bit too spicy for me and I dislike the seeds. If I blend it, I can run it through the food mill to get the seeds out and probably reduce the spice level.
She has a video on cowboy candy already!
Basically you just cook sliced jalapeños in a vinegar/sugar syrup. There are many variations. You can add garlic, onions, some people add chilly powder to make it really spicy. You can use half hot peppers and half sweet peppers especially if you are blending down to reduce the heat. I’ve even made this with all sweet peppers and its amazing! In mine I use lots of garlic and those little pearl onions. You can water bath for longer storage or keep in the fridge for a few months.
@BadAssMommy Thank you for sharing. Will be doing that. Sounds good when you add onions and garlic to it.
I made her cowboy candy recipe and it is fantastic! So good with cream cheese and crackers. Also gives the jalapeños a little bit of crunch. delicious
Absolutely no “nerd” thoughts here!!! 🤣. I share in your enthusiasm!! They sound sooo yummy! Thank you for sharing!
That looks wonderful.
Thanks!
Amazing clean, additives free….i love it….
I’m keen to see what you do with the rest of your bell peppers
I made 3 double batches of candied jalapenos, one sliced on the round, one slice lengthwise, and one like relish. We are set for spicy sweet stuff for the year😊
Making it like a relish is genius!
I may try that!
I also run my peppers through the food processor to make cowboy candy. I get way more in the jar and I usually want them cut up anyway!
I did a mandaline for the rounds and a food processor for the longways slices and the relish. And I only needed 2 double syrup batches to do all of it and for the first time I didnt have just as many extra jars of syrup as jalapenos
Holy HOT Sauce. You really like your peppers. I love your enthusiasm.
You tickle me you get excited you start talking fast you are a very smart woman I love watching you and your husband love you and your husband
Nerdy Pepper Sarah…..love that you always scape everything out…drives me nuts when I see people not clean out a pan….
LOOKS YUMMY……
WOULD LOVE TO KNOW THAT FINAL TALLY ON YOUR SEASON.
YOU REALLY HAVE ME GUESSING ON HOW MAY JARS YOU PUT UP…..thanks guys… ALWAYS enjoyable…
If you never tried Hot Pepper Jelly it’s super good and is great with crackers and cream cheese 💜😊💗
Also great on toast.
I love the saying on your top. Where did you find it?
@marie livingston if you go to the website they have different colors in t-shirts.
Also loving that top. Thank you for the link.
@Pamela Chambers It’s the hooded style I am no fond of. Love the color
Love your top!
@Living Traditions Homestead Love this so much!!! Not only a cute shirt but a good rule for living!
Holy moly! That’s one heck of a harvest ! lol love your excitement ! I never get tired of your passion and commitment to providing for your family,
All the best Jules
It’s OK if you think I’m a nerd omg I love you!! ❤️ I get excited like that about making fresh pasta and limoncello so I totally get it!! Love your enthusiasm 😊👍
Yum!
I received my lids and weights yesterday. Amazon sent me the traditional weights instead of the grip weights. I emailed year of plenty and told them I got the wrong weights and within 2 hours they emailed me back and said they would send me the right ones and I could keep the traditional one. Then about a half an hour later they emailed me again and said they were in the mail and gave me the tracking number! That is some great customer service! Thanks Sarah for sharing the products you love with us!
I got my weights on Monday! I made your fermented carrots Yesterday! I am so excited, they started bubbling today!! I also did broccoli but that hasn’t started bubbling out yet!? I hope I did them right! Any suggestions?
I love watching you on the farm. I miss the farm I grew up on and miss all of the animals the Lord had shared with our large family of ten kids who are now much older. We always had huge gardens, and I miss the smell, taste and the foods that were grown. Often when I watch you both, I cannot help to wish to be with you all. The one thing we really did not do very much of was raising animals for food. Very rarely did we do that. A thousand acres of land to always work on made it pretty hard. We grew hundreds of Holstein cows, and on a Grade A dairy farm, you cannot have pigs anywhere around. So many stories I wish I could share as to what we did then and now. God Bless each of you as well. Lisa <3 <3 <3 <3