This is How We Make the BEST Bacon on Our BackYard FARM (Step 1 Curing)
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I was born and raised 20 minutes from Boston, MA. At the age of 17, I was diagnosed with Anxiety. My personal experience with the prescribed medication was NOT POSITIVE. So I decided to find better way. I didn't know it at the time but, that was the BEGINNING for me! I have been “FINDING A BETTER WAY” in all areas in my life ever since. Better ways of how to create a modern homestead affordably, and a better way to provide my family with healthy foods, and so….. much MORE!
At Lumnah Acres we hope our experiences can help guide you to find YOUR BETTER WAY! Please join us in sharing our journey with you, let us be a guide to Modern Homesteading, Self-Sufficiency, and FREEDOM for you!
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Good Morning Everybody From Ireland
Gooood morning Ireland
Al just lost his knife.
When I saw him cut the pork belly I was thinking I need one too.
@Yamaris Terrero You need three knifes, Chef knife 8-10 inch, Paring knife4-6 inch, and a boning knife 8 inch flexible. With those three knifes you can handle 99% of most kitchen chores. There are some specialty knifes like a butcher knife or a long slicing knife that are good to own too.
Figaro probably saw what happened to the pigs after they ate the pig food. He wasn’t born yesterday ya know. 🙂
Remember when you get your next piglets they are also known as BACON SEEDS
They sure are.
If figaro starts to eat that chicken grain he might start to lay eggs lol
Al, have you guy’s ever tried my favorite, fried green tomatoes? Of course im a proud southern boy, but its really popular in North Carolina!
Just in case a few folks missed the lyrics posted earlier. Again, thanks for introducing us to Michael Shynes, Happy Before We Get Old
Happy Before We Get Old by Michael Shynes
I don’t cry when it rains no more
Or I get dirt on my shoes
I don’t mind climbing 8 more floors
Cause these stairs are all heading to you
I don’t wait for tomorrow’s sunshine
When I feel it today
And when it’s cold in the winter
Remember that snow melts away
One more cold drink
One more road
One more dance before
The doors get closed
Please remember enjoy the show
Let’s get happy before we get old
We don’t need plans or a fancy agenda
Let’s just see where it goes
We got no care for the way people stare
At the dirt and dust on our clothes
Hey, my friend, we’ll never say remember when
If we keep making memories where we stand
One more cold drink
One more road
One more dance before
The doors get closed
Please remember enjoy the show
Let’s get happy before we get old
Go put on that old wedding dress now
Probably still fits like a glove
Tell the band to play one more slow song
Cause you still have all my love
One more cold drink
One more road
One more dance before
The doors get closed
Please remember enjoy the show
Let’s get happy before we get old
One more cold drink
One more road
One more dance before
The doors get closed
Please remember enjoy the show
Let’s get happy before we get old
Let’s get happy before we get old
No more whiskey
I’ll have a Coke
Catching bass on an old fishing boat
One more story from Grandpa Joe
Let’s get happy before we get old
RumMonkeyable – Thanks!!! I’ve been trying for days to find out. The voice was familiar & should have though of Michael Shynes seeing as Lumnah Acres have used him before but not recently. Thanks again!
Thank you! You know Al might tell terrible jokes but I love his taste in music 😉😀😀😀
she cooks , does chores, takes impeccable notes, looks devastatingly cute and unlike any of my wives she laughs at your dumb jokes……you’re a lucky man
It’s really nice to see couples like Al and Gina online. One more statement: 🥓 🥓 🥓 🥓 🥓 🥓 🥓 🥓 🥓 🥓 🥓 🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓
Don’t forget her wood working skills.🔨📐
@Poison Ivy i’m given to anachronistic speech….but then again i abandoned EE after working on the preliminary safety analysis on a nuclear power station (McGuire )
wives???
@Arden Peters my fault, multiple yes …not at the same time….all ex’s
Another way to get the air out of the bag is submerge the bag in water but leave the zipper above the water. The water will push out the air and you can seal the bag while it is submerged. I like using a sous vide machine, so this technique is key!
Right on, Lee. Displacement is king but if you don’t use a top-quality freezer bag you will just end up with boiled steak.
Lol I know, I have done it😂 Come back 12 hrs later to find my rib-eye swimming 😢.
I always forget that trick! ☮
Couldn’t hear you at the end of your video over the music.
where is Oliva the math would be a good learning for her how to figure for her home schooling
You’re a excremely lucky man to live in such a beautifull place with those animals and a loving family
can you get your wife a wireless mic so we can hear her talk….
“Making me have to pee”! Al you are a hoot. Have a great day Sir.
Al’s got it spot on. I was thinking the same thing when I heard that water tinkling down in the pail! 😄
Not sure if you did something different or it’s just because I’m watching on this tv but I didn’t understand the wrap up at all, could barely hear it…
That’s what I said too!
We used to cure in a clay crock. The zip lock bags we’re yet to be invented.
Our Sandwich bags were open ended and made of waxed paper.
I remember those days.
Voice over at the end was buried in the music. Levels were off
Tanner is a natural sheep herder, that’s for sure.
well he is an Australian Shepherd after all, that’s what they do!
I really loved the way Al and Gina interacted with each other in the kitchen scene today. You can tell they love each other. Makes me like them that much more. Such a sweet and loving couple. Thanks for another great video Al, Gina and Livi. God loves you all. God bless you all.
When you pull your tomato plants, save any desent sized green tomatoes by clipping part of the stem with them then put them stem and all into a brown paper bag to ripen. I do that when the growing season is over and they taste great. Just check the bag every few days to pull out and use the ones that ripen before the others. One year when I lived in CT I had fresh tomatoes from my garden for Thanksgiving.