Spicy Habanero Pickles made from Dehydrated Foods!

Food dehydration is an effective and fun way to reduce waste, save money, go green, and practice preparedness! Dehydrated food lasts for years when stored properly, is lightweight, and doesn't require electricity to preserve. In this video, you will learn how to make homemade spicy pickles using dehydrated cucumbers and habanero peppers!

To dehydrate cucumbers and habaneros, slice into 1/4 to 1/8 inch horizontal slices (or cucumber spears if preferred) and dehydrate at 125 degrees Fahrenheit for 10-12 hours. Store in a Mason jar with an oxygen pack, or vacuum-sealed bag. If vacuum sealed, these will be good to use for years. When you want pickles, simply follow the steps in this video!

Recipe Link: https://www.dehydrate2store.com/recipes/homemade-spicy-pickles/

We love to help you dehydrate, store, and build your pantry! Here are some things we think will help you!

**** ITEMS WE RECOMMEND ****
Excalibur Dehydrator: https://bit.ly/DehydratorExcalibur
Vacuum Sealer: https://bit.ly/VacSealerMachines
Vacuum Bags: https://bit.ly/VacuumSealerBags

For high-volume dehydration and storage, we recommend the 9-tray Excalibur dehydrator and a heavy-duty vacuum sealer with dual motors. For low- or moderate-volume dehydration, we recommend 6- or 9-tray Excalibur, and any vacuum sealer, with high-quality vacuum bags.

**** BOOKS ****
Please pick up our original books, "The Ultimate Dehydrator Cookbook," and "Quick and Easy Meals in a Bag" (https://bit.ly/D2SBooks). Available on Amazon!

**** FREE ONLINE RESOURCES ****
Check out our website! On our site, we have an online Dehydrator Guide (https://bit.ly/D2SGuide), recipes (https://bit.ly/D2SRecipes), and more tips! (https://bit.ly/D2STips)

Thank you so much for your support!

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