How to Make Homemade Bread with your Food Storage | PART 2/2
With proper food storage, you can keep your items good for many years! This helps to keep for family secure in an emergency, allows you to have items on hand without running to the store, and allows you to save money by purchasing in bulk and storing long term! In this video, I'll show you one of my favorite bread recipes using my food storage. You can store the dry ingredients of your favorite bread mixes in a vacuum-sealed bag as well! Dehydrated foods, like cucumber, carrot, cranberry, and many more, are excellent to add to homemade bread! Use your creativity! For more bread recipes, see our cookbooks and our website!
We love to help you dehydrate, store, and build your pantry! Here are some things we think will help you!
**** ITEMS WE RECOMMEND ****
Excalibur Dehydrator: https://bit.ly/DehydratorExcalibur
Vacuum Sealer: https://bit.ly/VacSealerMachines
Vacuum Bags: https://bit.ly/VacuumSealerBags
For high-volume dehydration and storage, we recommend the 9-tray Excalibur dehydrator and a heavy-duty vacuum sealer with dual motors. For low- or moderate-volume dehydration, we recommend 6- or 9-tray Excalibur, and any vacuum sealer, with high-quality vacuum bags.
**** BOOKS ****
Please pick up our original books, "The Ultimate Dehydrator Cookbook," and "Quick and Easy Meals in a Bag" (https://bit.ly/D2SBooks). Available on Amazon!
**** FREE ONLINE RESOURCES ****
Check out our website! On our site, we have an online Dehydrator Guide (https://bit.ly/D2SGuide), recipes (https://bit.ly/D2SRecipes), and more tips! (https://bit.ly/D2STips)
Please also join our community on Facebook! https://www.facebook.com/Dehydrate2Store
Thank you so much for your support!
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Thanks so much for your 2 video’s on making bread!! I’ve been watching ALL your video’s.I love my Excalibur!!
You are second person to extol the Bosch bread maker. My Kitchenaid is on its last legs. Guess I’ll have to look into it. Will try your recipe. Thanks for this 2-part tutorial.
Thank you! Great job and looks like a wonderful recipe!
I am looking forward to this. 😊