Dehydrating Cranberries, and making Bread and Sauce
Learn how to dehydrate cranberries and make delicious cranberry sauce and bread. By dehydrating you increase the storage life of your food dramatically, up to 30 years! You will be able to build a great pantry filled with delicious foods, and when your ready just add water and you have instant meals. We love to help you dehydrate, store, and build your pantry! Here are some things we think will help you!
**** ITEMS WE RECOMMEND ****
Excalibur Dehydrator: https://bit.ly/DehydratorExcalibur
Vacuum Sealer: https://bit.ly/VacSealerMachines
Vacuum Bags: https://bit.ly/VacuumSealerBags
For high-volume dehydration and storage, we recommend the 9-tray Excalibur dehydrator and a heavy-duty vacuum sealer with dual motors. For low- or moderate-volume dehydration, we recommend 6- or 9-tray Excalibur, and any vacuum sealer, with high-quality vacuum bags.
**** BOOKS ****
Please pick up our original books, "The Ultimate Dehydrator Cookbook," and "Quick and Easy Meals in a Bag" (https://bit.ly/D2SBooks). Available on Amazon!
**** FREE ONLINE RESOURCES ****
Check out our website! On our site, we have an online Dehydrator Guide (https://bit.ly/D2SGuide), recipes (https://bit.ly/D2SRecipes), and more tips! (https://bit.ly/D2STips)
Please also join our community on Facebook! https://www.facebook.com/Dehydrate2Store
Thank you so much for your support!
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Thanks for another great viedo. Now I know what I did wrong! Keep the ideas coming.
Your videos are relaxing. 😛
Now I know what to do with the 80 bags of cranberries that I got after easter this year that are now sitting in the bottom of my freezer. The store was getting rid of them for 5 cents a bag. $4.00 well spent, only, I didn’t think and now I have about 75 bags of cranberries. Thanks!
I noticed you’re wearing plastic gloves. Could rubber gloves be used for the process? I’m referring to the type typically worn for dishwashing etc. Thanks
Thanks for this video! It’s really timely since many stores are putting the cranberries on clearance now after the holidays. I prefer your method of chopping them up in the blender as it really does take forever if you do blanch them. BTW, got the same set of PD cookware for Christmas!
So how do you dry cranberries so they are still chewy like the ones you buy?
What a wonderful video
Wondering if I could just re-hydrate the berries in hot water first? Thank you for all your informative videos !
Absolutely love your video…not only did you show two methods of dehydrating, but you also offered two recipe’s of what to do with them. NOW I am inspired! Thanks for your great video’s. Love the teenager at the end saying how good it was…bonus!!
Wow, wonder how long ‘if ever’ they’rd take to dry out if you through them straight on the de-hydrator. Great vid, Thanks
Thamesuser marcel I tried that, and after 24 hrs, they were still full of Milton hot liquid, and still as plump as ever. The skins are too tough to allow the insides to dehydrate
Wow, so interesting, I’m inspired more and more by your videos
Thank u so much, for your videos…I refer to them all time.
If you want dried cranberries instead of dehydrated cranberries do you simply take them out of the dehydrator sooner? I would like to make some trail mix but want the cranberries to be more soft and chewy as oppose to hard. Anyone know the answer to this? Thank you, beginner here.
I went into a website USA Emergency Supply and I read this.
1. If the food is too heavily infested to try to save it should be disposed of as soon as possible. Remove it from the kitchen or food storage area immediately so it won’t infest other foods.
2. Large bugs can be sifted or winnowed out if the food’s not too heavily infested and you want to try to save it. Then treat it by placing into a deep freezer at 0° F (-18° C) for three to seven days depending upon the size of the package. Refrigerator freezers usually do not freeze low enough to effectively kill all of the life stages of insects, but if left there, will slow their development. If freezing is not workable then the product could be spread on baking sheets and heated to 150° F for fifteen to twenty minutes, cooled and repackaged. Heat treated foods should be consumed shortly thereafter.
3. The surface areas where the food containers are stored can be treated with an insecticide. This is not a replacement for clean storage habits and good containers, but it can supplement it. This will not control insect infestations already in your stored foods.
Can you please to me about this because I haven’t heard in any of your videos about this what do you do.
Thank you
*I ONLY DISLIKED THIS BECAUSE SHE DIDN’T EVEN WASH THE RAW CRANBERRIES!! SHE PUT THEM STRAIGHT IN THE BLENDER FROM OPENING THE BAG. JUST BECAUSE THEY ARE BAGGED DOES “NOT” MEAN THEY ARE SAFE. YOU MUST, MUST, WASH THEM ALWAYS!!!! SOOOO GROSS, UNSANITARY AND POSSIBLY DANGEROUS.*
Ok, except for not washing -rinsing the cranberries before chopping them, I was completely impressed. Various versions, and so far this video has been most informative. Thank you!
You need to speak up
So when you gonna write another book on dehydrating?
10 to12 hrs for chopped cranberries to dry? Not here in the uk it takes at least 17 to 20 hrs to fully dry this country is very wet most of the yr so dehydrating takes forever and ever and ever then goes flaming moldy lovely
Blessings